Determinants of healthy and sustainable food choices in parents with a higher and lower socioeconomic status: A qualitative study
Marjolijn Vos, Bénédicte Deforche, Anneleen Van Kerckhove, Nathalie Michels, Maartje P. Poelman, Maggie Geuens, Wendy Van Lippevelde
Topics & Concepts
Socioeconomic statusFood choiceThematic analysisHealthy foodPsychologyChildhood obesityObesityEnvironmental healthSustainable agricultureQualitative researchDevelopmental psychologyMedicineGeographyAgricultureSociologyPopulationFood scienceChemistryInternal medicineOverweightSocial sciencePathologyArchaeologyObesity, Physical Activity, DietConsumer Attitudes and Food LabelingAgriculture Sustainability and Environmental Impact