Fish consumption is an indicator of exposure to non-dioxin like polychlorinated biphenyls in cumulative risk assessments based on a probabilistic and sensitive approach
Ching-Chang Lee, Wei‐Hsiang Chang, Chung-Feng Hung, Hsiu-Ling Chen
Topics & Concepts
Tolerable daily intakePolychlorinated biphenylToxicologyEnvironmental chemistryContaminationEnvironmental scienceFood consumptionFood contaminantAnimal scienceFood scienceChemistryBiologyBody weightEcologyEndocrinologyAgricultural economicsEconomicsToxic Organic Pollutants ImpactEffects and risks of endocrine disrupting chemicalsEnvironmental Toxicology and Ecotoxicology