Evaluation of dietary selenium, vitamin C and E as the multi-antioxidants on the methylmercury intoxicated mice based on mercury bioaccumulation, antioxidant enzyme activity, lipid peroxidation and mitochondrial oxidative stress
Mohammad Moniruzzaman, Seunghan Lee, Youngjin Park, Taesun Min, Sungchul C. Bai
Topics & Concepts
BioaccumulationMethylmercuryChemistryVitamin ELipid peroxidationAntioxidantSeleniumOxidative stressToxicityVitaminMercury (programming language)Food scienceKidneyBiochemistryEndocrinologyEnvironmental chemistryBiologyComputer scienceOrganic chemistryProgramming languageMercury impact and mitigation studiesHeavy Metal Exposure and ToxicitySelenium in Biological Systems