Biological properties of exopolysaccharides produced by Bacillus spp.
Sofía Díaz-Cornejo, Carolina Otero, Aparna Banerjee, Felipe Gordillo-Fuenzalida
Topics & Concepts
BioproductsBiologyGlycosidic bondBiochemistryBiotechnologyEnzymeBiofuelProbiotics and Fermented FoodsEnzyme Production and CharacterizationMicrobial Metabolites in Food Biotechnology