New way of valorization of raw coffee silverskin: Biohydrogen and acetate production by dark fermentation without exogenous inoculum
Marie Renaudie, Christine Dumas, Stéphane Vuilleumier, Barbara Ernst
Topics & Concepts
BiohydrogenDark fermentationFermentationRaw materialPulp and paper industryFood scienceChemistryProduction (economics)BusinessHydrogen productionEconomicsOrganic chemistryHydrogenEngineeringMacroeconomicsCoffee research and impacts