Apple pomace biorefinery for ethanol, mycoprotein, and value-added biochemicals production by Mucor indicus
Nasim Espah Borujeni, Keikhosro Karimi, Joeri Denayer, Rajeev Kumar
Topics & Concepts
PomaceBiorefineryChemistryFermentationFood scienceValorisationEthanol fuelOrganosolvRaw materialPulp and paper industryEthanol fermentationEthanolWaste managementBiochemistryOrganic chemistryEngineeringBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionLignin and Wood Chemistry