Litcius/Paper detail

Dynamic tracking of the structure of high internal phase Pickering emulsions stabilized by egg white protein microgels with different phase behaviors, 3D printing and digestive fates

Sijie Zhou, Yunze Ma, Yujia Liu, Mengzhuo Liu, Huajiang Zhang, Ning Xia, Xiaolei Yu, Hanyu Li, Lina Xu, Ahmed M. Rayan, Mohamed Ghamry

2025Food Chemistry11 citationsDOI

Topics & Concepts

Pickering emulsionPhase (matter)Egg whiteTracking (education)Chemical engineeringMaterials scienceChemistryEmulsionEngineeringOrganic chemistryPedagogyPsychologyProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications