Lipidomic characteristics of three edible cold-pressed oils by LC/Q-TOF for simple quality and authenticity assurance
Anna Kozub, Hanna Nikolaichuk, Kacper Przykaza, Jolanta Tomaszewska‐Gras, Emilia Fornal
Topics & Concepts
Quality assuranceSimple (philosophy)Food scienceQuality (philosophy)Edible oilChemistryChromatographyBusinessMarketingPhysicsQuantum mechanicsPhilosophyEpistemologyService (business)Advanced Chemical Sensor TechnologiesMetabolomics and Mass Spectrometry StudiesEdible Oils Quality and Analysis