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Classification of stingless bee honey based on species, dehumidification process and geographical origins using physicochemical and ATR-FTIR chemometric approach

Nur Faezah Ismail, M. Maulidiani, Syafizal Omar, Muhammad Faiz Zulkifli, Mohd Naim Fadhli Mohd Radzi, Norra Ismail, Arif Zaidi Jusoh, Suri Roowi, Wooi Meng Yew, Rudiyanto Rudiyanto, Wan Iryani Wan Ismail

2021Journal of Food Composition and Analysis36 citationsDOI

Topics & Concepts

Stingless beeChemometricsThoracicaFourier transform infrared spectroscopyAttenuated total reflectionHoney beeFood scienceChemistryBiologyBotanyInfrared spectroscopyChromatographyOrganic chemistryPhysicsApidaeBarnacleLarvaQuantum mechanicsHymenopteraBee Products Chemical AnalysisInsect and Pesticide ResearchEssential Oils and Antimicrobial Activity
Classification of stingless bee honey based on species, dehumidification process and geographical origins using physicochemical and ATR-FTIR chemometric approach | Litcius