Effect of plasma-activated water on the supramolecular structure and techno-functional properties of starch: A review
Israel Sifuentes‐Nieves, Adrian Soler, Pamela C. Flores‐Silva
Topics & Concepts
StarchCrystallinityChemistryChemical engineeringMoistureFood scienceNanotechnologyMaterials scienceOrganic chemistryCrystallographyEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyMicroencapsulation and Drying Processes