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Formation of soy protein nanoparticles with varied loading capacity by controlled enzymatic hydrolysis and their co-assembly with Vitamin D3

Zhicheng Niu, Feibai Zhou, Dan Yuan, Mouming Zhao

2023Food Hydrocolloids16 citationsDOI

Topics & Concepts

HydrolysisChemistryHydrophobic effectNanoparticleSoy proteinEnzymatic hydrolysisChemical engineeringChromatographyOrganic chemistryBiochemistryEngineeringProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesPhytase and its Applications
Formation of soy protein nanoparticles with varied loading capacity by controlled enzymatic hydrolysis and their co-assembly with Vitamin D3 | Litcius