Preservative effect of slightly acid electrolysed water ice generated by the developed sanitising unit on shrimp (Penaeus vannamei)
Yunbin He, Zhangyue Xie, Yuren Xu, Xue Zhao, Zhao Lin, Hongshun Yang
Topics & Concepts
ShrimpFood sciencePreservativePsychrotrophic bacteriaPhotobacteriumShelf lifeShewanella putrefaciensChemistryFood spoilagePenaeusMesophileCadaverinePutrescineBacteriaMicrobiologyVibrioBiologyFisheryBiochemistryEnzymeGeneticsMeat and Animal Product QualityInsect Utilization and EffectsFood Quality and Safety Studies