Effects of nano-chitosan coatings incorporating with free/nano-encapsulated essential oil of Golpar (Heracleum persicum L.) on quality characteristics and safety of rainbow trout (Oncorhynchus mykiss)
Mohammad Abdollahzadeh, Amir Hossein Elhamirad, Nabi Shariatifar, Mohammadreza Saeidiasl, Mohammad Armin
Topics & Concepts
Rainbow troutChitosanNano-Food scienceFish <Actinopterygii>FisheryBiologyChemistryBiochemistryChemical engineeringEngineeringEssential Oils and Antimicrobial ActivityNanocomposite Films for Food PackagingMicroencapsulation and Drying Processes