Effects of enzymatic treatment on the in vitro digestion and fermentation patterns of mulberry fruit juice: A focus on carbohydrates
Peihuan Luo, Jian Ai, Yuxin Wang, Songen Wang, Henk A. Schols, Hauke Smidt, Maurizio Battino, Weibin Bai, Lingmin Tian
Topics & Concepts
PectinaseFermentationFood sciencePectinChemistryDigestion (alchemy)PolysaccharideCellulasePectin lyasePrebioticBiochemistryEnzymeChromatographyBiochemical Analysis and Sensing TechniquesPolyamine Metabolism and ApplicationsPostharvest Quality and Shelf Life Management