Comparative study on encapsulation of four different flavonoids into pea protein isolate nanoparticles: The impact of glycosylation
Xin Wang, Weiwei Li, Junxian Liu, Yangeng He, Xianghong Meng, Bingjie Liu, Bingjie Liu
Topics & Concepts
AglyconeChemistryNaringinGlycosideFlavonoidGlycosylationNanoparticleHesperidinNaringeninHydrogen bondMoleculeChromatographyStereochemistryBiochemistryOrganic chemistryNanotechnologyAntioxidantMaterials sciencePathologyAlternative medicineMedicineProteins in Food SystemsBotanical Research and ChemistryMicroencapsulation and Drying Processes