Structural, in vitro digestion, and fermentation characteristics of lotus leaf flavonoids
Jicai Feng, Jian Wang, Tingting Bu, Zhiwei Ge, Kai Yang, Peilong Sun, Liehong Wu, Ming Cai
Topics & Concepts
FermentationFirmicutesFood scienceDigestion (alchemy)RutinQuercetinLotusChemistryPrebioticKaempferolBifidobacteriumLactobacillusBiochemistryProbioticBiologyBotanyBacteriaAntioxidantChromatographyGeneGenetics16S ribosomal RNAChromatography in Natural ProductsGinseng Biological Effects and ApplicationsPharmacological Effects of Natural Compounds