Effect of high-moisture extrusion and addition of transglutaminase on major peanut allergens content extracted by three step sequential method
Shah Faisal, Jinchuang Zhang, Shi Meng, Aimin Shi, Liu Li, Qiang Wang, Soheila J. Maleki, Benu Adhikari
Topics & Concepts
AllergenChemistryWestern blotFood scienceTissue transglutaminaseExtraction (chemistry)ChromatographyExtrusionBiochemistryEnzymeBiologyAllergyImmunologyMaterials scienceMetallurgyGeneFood Allergy and Anaphylaxis ResearchOccupational exposure and asthmaFood Safety and Hygiene