Effect of light on sensory quality, health-promoting phytochemicals and antioxidant capacity in post-harvest baby mustard
Bo Sun, Hongmei Di, Jiaqi Zhang, Ping-Xin Xia, Wenli Huang, Yue Jian, Chenlu Zhang, Fen Zhang
Topics & Concepts
Ascorbic acidPhytochemicalAntioxidant capacityShelf lifeAntioxidantCarotenoidChemistryFood scienceChlorophyllHealth benefitsBotanyBiologyTraditional medicineMedicineBiochemistryLight effects on plantsPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management