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Pre-harvest application of chitosan and postharvest Aloe vera gel coating enhances quality of table grape (Vitis vinifera L. cv. ‘Yaghouti’) during postharvest period

Abdollah Ehtesham Nia, Shirin Taghipour, Sara Siahmansour

2021Food Chemistry108 citationsDOI

Topics & Concepts

PostharvestAloe veraPolyphenol oxidaseTable grapeChitosanChemistryHorticultureAnthocyaninVitis viniferaPolyphenolFood sciencePhenolsPeroxidaseAntioxidantBotanyBiologyBiochemistryEnzymePostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesNanocomposite Films for Food Packaging
Pre-harvest application of chitosan and postharvest Aloe vera gel coating enhances quality of table grape (Vitis vinifera L. cv. ‘Yaghouti’) during postharvest period | Litcius