Monitoring and risk assessment of perchlorate in tea samples produced in China
Zhenyu Liao, Dongli Cao, Zhibin Gao
Topics & Concepts
PerchlorateBlack teaBrewingChemistryContaminationFood scienceAnimal scienceToxicologyEnvironmental chemistryBiologyIonOrganic chemistryEcologyFermentationChemical Analysis and Environmental ImpactHeavy Metal Exposure and ToxicityWater Treatment and Disinfection