Characterization and antibacterial properties of chitosan–polyvinyl alcohol-3-phenyllactic acid as a biodegradable active food packaging
Jianming Zhang, Juan Chen, Chengcheng Zhang, Huaxi Yi, Daiyao Liu, Daiyao Liu, Daqun Liu, Daqun Liu
Topics & Concepts
Polyvinyl alcoholChitosanMaterials scienceThermal stabilityActive packagingFood packagingSolubilityUltimate tensile strengthAntibacterial activityFourier transform infrared spectroscopyChemical engineeringElongationNuclear chemistryComposite materialPolymer chemistryChemistryOrganic chemistryFood scienceBacteriaBiologyEngineeringGeneticsNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesAntimicrobial agents and applications