Deciphering the impact of whey protein powder storage on protein state and powder stability
Aman Paul, Claire Gaïani, Loubiana Cvetkovska, Cédric Paris, Marcela Alexander, Colin Ray, Grégory Francius, Sofiane El‐Kirat‐Chatel, Jennifer Burgain
Topics & Concepts
LactoseMaillard reactionBrowningWhey proteinChemistryFood scienceDenaturation (fissile materials)Relative humidityLactalbuminProtein aggregationFood storageBiochemistryNuclear chemistryPhysicsThermodynamicsMicroencapsulation and Drying ProcessesProteins in Food SystemsMeat and Animal Product Quality