Identification and characterization of novel antioxidant peptides from mackerel (Scomber japonicus) muscle protein hydrolysates
Khawaja Muhammad Imran Bashir, Jae Hak Sohn, Jin‐Soo Kim, Jae‐Suk Choi
Topics & Concepts
AntioxidantChemistryDPPHFast protein liquid chromatographyHydrolysatePeptideMackerelScomberFood scienceChromatographyIngredientBiochemistryHigh-performance liquid chromatographyBiologyHydrolysisFish <Actinopterygii>FisheryProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsBiochemical effects in animals