An electrospun sensing label based on poly (vinyl alcohol)-Ag-grape seed anthocyanidin nanofibers for smart, real-time meat freshness monitoring
Tingting Han, Chunyue Xia, Yang Huang, Chong Sun, Dengyong Liu, Weimin Xu, Daoying Wang
Topics & Concepts
Vinyl alcoholNanofiberChemistryHueMaterials scienceAlcoholPolymerNanotechnologyOrganic chemistryComputer scienceArtificial intelligenceAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityNanocomposite Films for Food Packaging