Effects of direct current magnetic field co-treated with stirring on gel properties of chicken batter: Hydration and textural properties
Sinong Liu, Zongzhou Wang, Jinyue Zheng, Weiqing Sun, Zhichao Xiao, Junhua Shao
Topics & Concepts
Current (fluid)Field (mathematics)Magnetic fieldFood scienceMaterials scienceChemistryThermodynamicsMathematicsPhysicsPure mathematicsQuantum mechanicsMeat and Animal Product QualityFood Industry and Aquatic BiologyFreezing and Crystallization Processes