Use of Centella asiatica extract in reducing microbial contamination and browning effect in fresh cut fruits and vegetables during storage: A potential alternative of synthetic preservatives
Jun Xian Wong, Suzita Ramli, Shakinaz Desa, Sook Ngoh Chen
Topics & Concepts
BrowningFood sciencePreservativeChemistryCentellaContaminationPopulationBacterial growthBacillus cereusAspergillus nigerHorticultureBiologyBacteriaGeneticsDemographySociologyEcologyMedicinal Plants and NeuroprotectionEssential Oils and Antimicrobial ActivityNanocomposite Films for Food Packaging