Effect of synergistic fermentation of Saccharomyces cerevisiae and Lactobacillus plantarum on thermal properties of hyaluronic acid-wheat starch system
Zhen Wang, Sijie Zhang, Hui-Ping Wang, Jihong Huang, Luyang Wang
Topics & Concepts
Lactobacillus plantarumStarchFood scienceFermentationChemistryCrystallinityFourier transform infrared spectroscopyPolysaccharideThermal stabilityLactic acidChemical engineeringBiochemistryBacteriaOrganic chemistryBiologyCrystallographyGeneticsEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls