Retrospecting the concept and industrial significance of LAB bacteriocins
Sneh Punia Bangar, Vandana Chaudhary, Tejinder Pal Singh, Fatih Özoğul
Topics & Concepts
BacteriocinPreservativeAntimicrobialIndustrial microbiologyFood preservationBiotechnologyBacteriaDisinfectantFood PreservativesNatural productFood scienceFood industryChemistryBiologyMicrobiologyFermentationBiochemistryGeneticsOrganic chemistryProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolites in Food Biotechnology