The effects of corona discharge from a cold plasma source on the physicochemical properties and shelf-life of milk
Tan‐Ang Lee, Yi‐Hsuan Lin, Po‐Hsien Li, Jou‐Hsuan Ho
Topics & Concepts
PasteurizationFood scienceShelf lifeSkimmed milkChemistryLipid oxidationWhole milkWater activityNutrientBiochemistryAntioxidantWater contentEngineeringOrganic chemistryGeotechnical engineeringPlasma Applications and DiagnosticsMicrobial Inactivation MethodsMelamine detection and toxicity