Comparative study of HG-type low-ester hawthorn pectin as a promising material for the preparation of hydrogel
Kaixuan Bu, Shuai Wu, Chuanhe Zhu, Min Wei
Topics & Concepts
PectinChemistryRaw materialPolysaccharideExtraction (chemistry)Food scienceChromatographyChemical engineeringParticle sizeOrganic chemistryEngineeringPhysical chemistryPolysaccharides and Plant Cell WallsFungal Biology and ApplicationsPolysaccharides Composition and Applications