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Advances in Pickering emulsions stabilized by protein particles: Toward particle fabrication, interaction and arrangement

Chenzhi Wang, Jianhui Wu, Chunhua Wang, Changdao Mu, To Ngai, Wei Lin

2022Food Research International132 citationsDOI

Topics & Concepts

Pickering emulsionParticle (ecology)RheologyChemical engineeringFabricationMaterials scienceNanotechnologyEmulsionNanoparticleChemistryComposite materialEngineeringAlternative medicineGeologyOceanographyPathologyMedicinePickering emulsions and particle stabilizationProteins in Food SystemsPolysaccharides Composition and Applications
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