Quality and safety profiles of Chlamys farreri cultured in the Shandong peninsula: Analysis of nutritional content, flavor, and hazards
Dongru Song, Jixing Peng, Xinnan Zhao, Haiyan Wu, Guanchao Zheng, Yanfang Zhao, Yanhua Jiang, Xiaofeng Sheng, Mengmeng Guo, Zhijun Tan
Topics & Concepts
FlavorNutrientBiologyFood scienceToxicologyEcologyMeat and Animal Product QualityAquaculture Nutrition and GrowthMarine Bivalve and Aquaculture Studies