Addition of amino acids modulates the in vitro digestibility of corn starch
Shuke Yue, Huaibin Wang, Huixian Xu, Hongsheng Liu, Wenwen Yu
Topics & Concepts
StarchChemistryDigestion (alchemy)Retrogradation (starch)Food scienceLysineResistant starchMaillard reactionCrystallinityGlycineAmino acidBiochemistrySwellingChromatographyAmyloseChemical engineeringEngineeringCrystallographyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProteins in Food Systems