Influence of dietary fermented Saccharomyces cerevisiae on growth performance, oxidative stress parameters, and immune response of cultured Oreochromis niloticus
Nermeen M. Abu‐Elala, Nehal A. Younis, Huda O. AbuBakr, Naela M. Ragaa, Liliana Longo Borges, Melina Aparecida Bonato
Topics & Concepts
OreochromisBiologyImmune systemSpleenGlutathione reductaseLysozymeKidneyGlutathioneAndrologyImmunologyCatalaseOxidative stressGlutathione peroxidaseInternal medicineEndocrinologyBiochemistryEnzymeFish <Actinopterygii>FisheryMedicineAquaculture disease management and microbiotaAquaculture Nutrition and GrowthInvertebrate Immune Response Mechanisms