Starch nanoparticle loading cinnamon essential oil encapsulated by complex coacervation of chitosan and gum Arabic improve the stability and antibacterial potential of the microcapsules
Yang Yang, Wenjie Yang, Xingyu Chen, Huaxi Xiao, Gao‐Qiang Liu, Wenfang Han, Jiangtao Li
Topics & Concepts
Differential scanning calorimetryThermogravimetric analysisChitosanGum arabicThermal stabilityChemical engineeringEssential oilCoacervateMaterials scienceFourier transform infrared spectroscopyAdsorptionNanoparticleStarchParticle sizeControlled releaseModified starchChemistryFood scienceChromatographyOrganic chemistryNanotechnologyPhysicsEngineeringThermodynamicsMicroencapsulation and Drying ProcessesNanocomposite Films for Food PackagingProteins in Food Systems