Exogenous proline treatment inhibiting enzymatic browning of fresh-cut potatoes during cold storage
Pei Liu, Na Xu, Rufeng Liu, Jiji Liu, Yong Peng, Qingguo Wang
Topics & Concepts
BrowningChemistryPolyphenol oxidaseProlineFood scienceValinePhenylalanineDPPHCatalaseAntioxidantABTSBiochemistryAmino acidEnzymePeroxidasePotato Plant ResearchPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food Packaging