Analysis of the interaction between cyanidin-3-O-glucoside and casein hydrolysates and its effect on the antioxidant ability of the complexes
Zhucheng Yin, Yaru Wu, Yao Chen, Xuejiao Qie, Maomao Zeng, Zhaojun Wang, Fang Qin, Jie Chen, Zhiyong He
Topics & Concepts
ChemistryCaseinAntioxidantHydrolysateGlucosideABTSCyanidinHydrogen bondChromatographyAnthocyaninFood scienceDPPHBiochemistryOrganic chemistryHydrolysisMoleculeMedicinePathologyAlternative medicineProtein Interaction Studies and Fluorescence AnalysisProteins in Food SystemsPhytochemicals and Antioxidant Activities