Inhibitory effect and mechanism of various fruit extracts on the formation of heterocyclic aromatic amines and flavor changes in roast large yellow croaker (Pseudosciaena crocea)
Meng Li, Songyi Lin, Ruichun Wang, Duo Gao, Zhijie Bao, Dong Chen, Yue Tang, Na Sun, Simin Zhang
Topics & Concepts
ChemistryFood scienceFlavorAntioxidantLipid oxidationBiochemistryAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityEffects and risks of endocrine disrupting chemicals