Foliar application of phenylalanine plus methyl jasmonate as a tool to improve Grenache grape aromatic composition
Sandra Marín‐San Román, Teresa Garde‐Cerdán, Elisa Baroja, Pilar Rubio‐Bretón, Eva P. Pérez‐Álvarez
Topics & Concepts
Methyl jasmonateChemistryTerpenoidWineComposition (language)Food sciencePhenylalanineVineyardHorticultureStereochemistryBiologyBiochemistryAmino acidPhilosophyGeneLinguisticsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPlant biochemistry and biosynthesis