Development of a purification process via crystallization of xylitol produced for bioprocess using a hemicellulosic hydrolysate from the cashew apple bagasse as feedstock
José Edvan Marques, Maria Valderez Ponte Rocha
Topics & Concepts
XylitolBioprocessHydrolysateChemistryXyloseIonic liquidBagasseCrystallizationChromatographyNuclear chemistryHydrolysisFermentationOrganic chemistryChemical engineeringPulp and paper industryCatalysisEngineeringBiofuel production and bioconversionCatalysis for Biomass ConversionMicrobial Metabolic Engineering and Bioproduction