Screening and characterization of phenolic compounds by LC-ESI-QTOF-MS/MS and their antioxidant potentials in papaya fruit and their by-products activities
Yufeng Zhou, Yuanxiao Cao, Jiaxun Li, Osman Tuncay Ağar, Colin J. Barrow, Frank R. Dunshea, Hafiz Ansar Rasul Suleria
Topics & Concepts
ChemistryCaricaDPPHABTSTanninPolyphenolFood scienceFlavonoidAntioxidantBotanyOrganic chemistryBiologyPapaya Research and ApplicationsHerbal Medicine and Trade CooperationPhytochemicals and Antioxidant Activities