Litcius/Paper detail

Myofibrillar protein oxidation associated with surimi processing and emerging control techniques: A review

Hao Zhu, Qingchun Zhang, Yicheng Ding, Shulai Liu, Shichen Zhu, Xuxia Zhou, Xuxia Zhou

2024Trends in Food Science & Technology38 citationsDOI

Topics & Concepts

MyofibrilChemistryLipid oxidationComputer scienceBiochemistryAntioxidantMeat and Animal Product QualityMuscle metabolism and nutritionProtein Hydrolysis and Bioactive Peptides
Myofibrillar protein oxidation associated with surimi processing and emerging control techniques: A review | Litcius