Identification and characterization of potential probiotic lactic acid bacteria isolated from pig feces at various production stages.
José D Uezen, Cecilia Aristimuño Ficoseco, Marı́a Elena Nader-Macı́as, Graciela Vignolo
Abstract
S92R) can be selected to explore their potential as direct feed additives to promote swine health and replace antibiotics.
Topics & Concepts
BiologyMicrobiologyLactobacillus reuteriProbioticLactobacillusBacteriaLactic acidKanamycinFood scienceAntibioticsGeneticsProbiotics and Fermented FoodsGut microbiota and healthAnimal Nutrition and Physiology