Synthetic antimicrobial peptides for controlling fungi in foods
Pedro Filho Noronha Souza
Topics & Concepts
Food spoilageMycotoxinContext (archaeology)AntimicrobialFood safetyFood industryBiotechnologyBiologyContaminationAntimicrobial peptidesFood microbiologyFood scienceMicrobiologyBacteriaEcologyGeneticsPaleontologyProtein Hydrolysis and Bioactive PeptidesAntimicrobial Peptides and ActivitiesProbiotics and Fermented Foods