Regulation of peptide hydrophobicity by self-assembly of casein peptides with ferulic acid to potentially reduce peptide bitterness and improve in vitro digestive activity
Si-Yi Han, Hong-Fu Zhao, Bin Yu, Ying‐Hua Zhang, Zhi-Shen Mu
Topics & Concepts
Ferulic acidPeptideCaseinIn vitroChemistryBiochemistryFood scienceProtein Hydrolysis and Bioactive PeptidesBiochemical Analysis and Sensing TechniquesProteins in Food Systems