Foods with microalgae and seaweeds fostering consumers health: a review on scientific and market innovations
Paulo Nova, Ana P. S. Martins, Carla Teixeira, Helena Abreu, Joana Gabriela Silva, Ana Machado Silva, Ana C. Freitas, Ana Gomes
Topics & Concepts
SustainabilityBusinessHealth benefitsFood industryBiotechnologyFunctional foodFood productsPromotion (chess)Disease preventionNutraceuticalFood scienceEnvironmental healthMedicineBiologyTraditional medicinePolitical scienceLawEcologyPoliticsAlgal biology and biofuel productionSeaweed-derived Bioactive CompoundsProtein Hydrolysis and Bioactive Peptides