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Collagen and its derivatives: From structure and properties to their applications in food industry

Cheng Tang, Kai Zhou, Yichen Zhu, Wendi Zhang, Yong Xie, Zhaoming Wang, Hui Zhou, Tingting Yang, Qiang Zhang, Baocai Xu

2022Food Hydrocolloids228 citationsDOI

Topics & Concepts

GelatinChemistryHydrolysateExtracellular matrixType I collagenIn vivoBiochemistryHydrolysisBiophysicsBiotechnologyBiologyEndocrinologyCollagen: Extraction and CharacterizationProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality
Collagen and its derivatives: From structure and properties to their applications in food industry | Litcius