Immunochromatographic assay for the detection of antibiotics in animal-derived foods: A review
Haiping Li, Jiangyue Wu, Meng Fanping, Aifeng Li
Topics & Concepts
AntibioticsTylosinAnimal foodBiotechnologyLimitingLincosamidesLivestockAntibiotic resistanceBiochemical engineeringBiologyFood scienceMicrobiologyEngineeringMechanical engineeringEcologyBiosensors and Analytical DetectionAdvanced biosensing and bioanalysis techniquesInnovative Microfluidic and Catalytic Techniques Innovation