Comparative Study of Subcritical Water and Microwave-Assisted Extraction Techniques Impact on the Phenolic Compounds and 5-Hydroxymethylfurfural Content in Pomegranate Peel
Jelena Vladić, Teodora Janković, Jelena Živković, Milan Tomić, Gordana Zdunić, Katarina Šavikin, Senka Vidović
Topics & Concepts
Ellagic acidGallic acidExtraction (chemistry)ChemistryWater extractionHydroxymethylfurfuralYield (engineering)SolventPolyphenolEthanol5-hydroxymethylfurfuralChromatographyFood scienceOrganic chemistryAntioxidantMaterials scienceMetallurgyCatalysisFurfuralFructosePomegranate: compositions and health benefitsPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity