Reducing the allergenicity of whey proteins while improving their functional properties and bioactivity using combined enzymes
Lidong Pang, Zhen Huang, Runze Li, Yue Su, Jia Shi, Xinyan Yang, Yujun Jiang
Topics & Concepts
Whey proteinChemistryEnzymeFood scienceBiochemistryBiotechnologyComputational biologyBiologyProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsMuscle metabolism and nutrition